Finally my little chili padi has turned 21!

Sometimes,even the closest person to you can be blinded by rumors and words.But she always had my back,regardless whenever and whatever that happens.I’m truly blessed to have a genuine,caring friend like her,and i want this friendship to last forever!

I hope you enjoyed your celebration and everything that we’ve done !Love you always :)

Celebrated at IL Lido along Jalan Mayang,one of the best Italian fine dining restaurant in KL.And when i say best,which means i’m really impress.

I didn’t set my expectations too high at first,cause when the last time i had Italian at Pegro’s,i didn’t enjoy my food at all.And the price wasn’t very reasonable.It feels like you paid for a hundred bucks for a pasta that it can even be cook at home.I felt cheated.But IL Lido totally changed my perception towards expensive dining.This time,it was really worth the price.

We ordered a few appetizers to share.The first one was Cappesante Arrostite e Bottarga di Muggine(Pan Roasted Scallops with Cannelini Beans, Carrot Jus and Bottarga)

Scallops were really fresh and its perfectly cook.Scallops becomes really chewy if its overcooked,but in this case,you can just rip it apart with your tongue.And i love smokey flavor of the golden brown crust on the sides,and together with the bottaga’s natural saltiness and the sweetness of the carrot jus,it makes a perfect combination!

Fegato d’Oca e Galantina d’Anitra(Pan Fried Goose Liver with Duck Terrine and Wild Berries)

I’m missing this dish so much!Been craving for it every time i look at this picture.I’m so enjoying this dish.Love the fatty flavors of the goose liver,its so flavorsome that the aroma sustains while i breathe!Love the crisps on the edges of the goose liver,and the middle part is soft and creamy.It melts straight away when it reaches the tongue,no effort needed to chew!OMG SO GOOD.

Prime Beef Tenderloin with Gorgonzola Cheese Sauce and Truffle Potatoes

My hopes got really high after tasting the appetizers,and my main course had to let me down :(

The beef was slightly chewy,and i’m not enjoying the cheese sauce over it.I still prefer raw and original taste for steaks!Salt and pepper will do just fine.But the truffle potatoes are amazing.But it gets really filling afterwards.

Doll’s main course.I regretted for not having a bite of all of their main course!It looks yummy.

Pan Roasted Atlantic Cod with Smoked Caviar Sauce and Whipped Potatoe.

Jeanie’s.Lamb Cutlets with Homemade Spicy Sausage and Rosemary Potatoes

Jacklyn’s.Veal Ossobuco with Saffron Risotto.

Mmmmm,saffron makes everything sound tastier.

So,me being greedy,i ordered another main course to try !There are too many appealing dishes and i feel like trying everything!So eventually everyone shared this together with me.

Pan Roasted Duck Breast with Apricots and Morello Cherry Sauce.

GURLZ.

Kissing my knife ready to feast!

Doll’s birthday cake made by her sister!So talented!She should open a shop already.

Make a BIG BIRTHDAY WISH :)

<3

Your the bestest!

MY OBSESSION WITH BALLOONS!

They’re so pretty!

Party mode on !Alive,KL.

Heh.

Next post coming up soon!Stay tuned :)